Story
Brooklyn Pizza was established in 2012 by a family whose story begins long before the first pie ever came out of the oven. After immigrating to the United States in 1993, our founder spent years building a new life — eventually finding his calling in New York’s legendary pizzeria kitchens, where he mastered the craft from the ground up.
He learned everything firsthand: the slow-fermented dough, the scratch-made sauces, the balance of heat and timing that separates good pizza from great pizza. That knowledge came home with him to Texas, where Brooklyn Pizza was born — bringing genuine New York flavor to every slice.
More than a decade later, we’re still a true family operation. Our founder is in the kitchen every day, and his children have grown up working right beside him — learning the same recipes, the same standards, and the same belief that food made with care tastes different.
If you’re in BACLIFF, come see for yourself why Brooklyn Pizza has been a neighborhood staple since 2012. We make everything fresh, we take pride in every order, and we’d love to feed your family the way we feed ours.
Brooklyn Pizza 